Show Subscription Form






Soupy Chicken Noodle Supper Recipe
Soupy Chicken Noodle Supper Recipe photo by Taste of Home

Soupy Chicken Noodle Supper Recipe

Read Reviews
5 19
Publisher Photo
At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon butter
  • 1 medium carrot, sliced
  • 1 celery rib, sliced
  • 1 small onion, chopped
  • 4 cups water
  • 4 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons dried parsley flakes
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3 cups uncooked wide egg noodles
  • 1-1/2 cups cubed rotisserie chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • Hot cooked stuffing, optional

Directions

  1. In a large saucepan, heat butter over medium-high heat. Add carrot, celery and onion; cook and stir 6-8 minutes or until tender.
  2. Stir in water, bouillon and seasonings; bring to a boil. Add noodles; cook, uncovered, 5-7 minutes or until tender. Stir in chicken, soup and sour cream; heat through. If desired, serve with stuffing. Yield: 4 servings.
Originally published as Soupy Chicken Noodle Supper in Simple & Delicious October/November 2013, p21

Reviews for Soupy Chicken Noodle Supper

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 9, 2016

"I did not have any rotisserie chicken so I boiled 2 chicken thighs which yielded the correct amount of meat & also gave me a nice broth. To add more flavor to the broth, I added 2 tsp of chicken stock. My uncle, who is a professional chef recommends use of meat stocks in place of boullion for richer flavor & a little less sodium. Other than these minor revisions I followed the recipe exactly & we found this to be a hearty & flavorful soup that was very easy to make."

MY REVIEW
Reviewed Feb. 29, 2016

"This soupy soup is so quick and easy, especially when made with a rotisserie chicken. The flavor is chickeny yet creamy. This one will remain a staple soup at our house."

MY REVIEW
Reviewed Feb. 24, 2016

"EXCELLENT & EASY!! Will make again and again. A quick heart soup to pair with a salad, along with a fresh loaf of bread."

MY REVIEW
Reviewed Feb. 22, 2016

"Made the delicious soap. I did not have any celery seeds. It was so good this will be my go to soup when I make it the next time. Next time, I''ll put in celery seeds and see how it taste."

MY REVIEW
Reviewed Feb. 20, 2016

"Absolutely delicious. Have made this several times and made it for our soup suppers at church and everyone wants the recipe. Best soup I ever made."

Loading Image