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Souper Joes Recipe

"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon onion soup mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 hamburger buns, split


  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun. Yield: 8 servings.

Nutritional Facts

One serving (prepared with lean ground beef, low-fat mushroom soup, reduced-sodium onion soup mix and reduced-fat cheese; calculated without the bun) equals 162 calories, 8 g fat (0 saturated fat), 30 mg cholesterol, 256 mg sodium, 5 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.

Reviews for Souper Joes

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Reviewed Feb. 1, 2015

"My family loves this recipe! Have to comment on the first review here though. What you made was not even the same recipie. Why did you even bother to write your review in the first place? Not even the same recipie!"

Reviewed Oct. 5, 2011

"I wasn't sure how it would turn out because I had to make substitutions. I used ground turkey, cream of broccoli soup, 1 T Lipton vegetable soup mix, onion powder, garlic salt, 1 C shredded cheddar and served it open-face on toast. It was so fast and we loved it! My husband said that I could make it again any time..."

Reviewed Feb. 8, 2011

"It is so hard to find a meal that everyone at the table likes with picky eaters, but this one is a winner. The whole family loves it. Will definitely make again."

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