Back to Souper Joes

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Souper Joes Recipe

"It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese," remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon onion soup mix
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 hamburger buns, split

Directions

  • 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun. Yield: 8 servings.

Nutritional Facts

1 each: 162 calories, 8g fat (0 saturated fat), 30mg cholesterol, 256mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1/2 starch.

Reviews for Souper Joes

Sort By :
MY REVIEW
telercat@yahoo.com User ID: 1705129 219439
Reviewed Feb. 1, 2015

"My family loves this recipe! Have to comment on the first review here though. What you made was not even the same recipie. Why did you even bother to write your review in the first place? Not even the same recipie!"

MY REVIEW
AKB62 User ID: 5577602 42361
Reviewed Oct. 5, 2011

"I wasn't sure how it would turn out because I had to make substitutions. I used ground turkey, cream of broccoli soup, 1 T Lipton vegetable soup mix, onion powder, garlic salt, 1 C shredded cheddar and served it open-face on toast. It was so fast and we loved it! My husband said that I could make it again any time..."

MY REVIEW
jennykiser User ID: 5337207 32380
Reviewed Feb. 8, 2011

"It is so hard to find a meal that everyone at the table likes with picky eaters, but this one is a winner. The whole family loves it. Will definitely make again."

Loading Image