- 6 bone-in pork loin chops (1/2 inch thick)
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 envelope onion soup mix
- 1 cup sliced onion
- 1 cup sliced green pepper
- 1 cup sliced fresh mushrooms
- Hot cooked rice or noodles
- Place pork chops in a microwave-safe dish with bone side facing the center. In a bowl, combine the soup, soup mix, onion, green pepper and mushrooms; pour over chops.
- Cover and microwave at 50% power for 22-26 minutes, turning dish every 5 minutes and turning chops once. Serve over rice or noodles. Yield: 6 servings.
Originally published as Souped-Up Pork Supper in Quick Cooking March/April 2003, p61
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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