Soup in a Hurry Recipe

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Serve up this soup with corn bread and fruit and you have a delicious and simple supper.—Eleanor Holmes, Fairview, Oklahoma
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 10 servings


  • 2 pounds ground beef, cooked and drained
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (14-1/4 ounces) Mexican diced or stewed tomatoes, undrained
  • 1/2 to 1 cup mild, medium or hot picante sauce

Nutritional Facts

1 cup: 219 calories, 9g fat (4g saturated fat), 46mg cholesterol, 567mg sodium, 14g carbohydrate (3g sugars, 3g fiber), 19g protein


  1. In a large saucepan, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes. Yield: 8-10 servings (10 cups).
Originally published as Soup in a Hurry in Country Ground Beef 1993, p11

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Reviewed Mar. 22, 2013

"My hard to please husband loved it!"

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