Soup Carrot Coins
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio
Ingredients
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1 can (14-1/2 ounces) chicken broth
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3-1/2 cups sliced fresh carrots
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1 small onion, chopped
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1/2 teaspoon dried celery flakes
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1/2 teaspoon dried parsley flakes
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1 bay leaf
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Dash pepper
Directions
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1.
In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.
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