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Soup Carrot Coins Recipe
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Soup Carrot Coins Recipe

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I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 3-1/2 cups sliced fresh carrots
  • 1 small onion, chopped
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon dried parsley flakes
  • 1 bay leaf
  • Dash pepper

Nutritional Facts

59 calories: 3/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 446mg sodium, 13g carbohydrate (0g sugars, 4g fiber), 2g protein Diabetic Exchanges: 2 vegetable.

Directions

  1. In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf. Yield: 4 servings.
Originally published as Soup Carrot Coins in Quick Cooking May/June 2004, p13


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