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Soup-Bowl Cabbage Rolls Recipe
Soup-Bowl Cabbage Rolls Recipe photo by Taste of Home

Soup-Bowl Cabbage Rolls Recipe

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This fabulous alternative to traditional stuffed cabbage rolls is simple to assemble, so it’s handy for busy weeknights. It’s very filling and has plenty of fiber from the cabbage.—Terri Pearce, of Houston, Texas.
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 garlic clove, minced
  • 1 small head cabbage, chopped
  • 2-1/2 cups water
  • 2/3 cup uncooked long grain rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • Grated Parmesan cheese, optional

Nutritional Facts

2-1/4 cups (calculated without cheese) equals 397 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 707 mg sodium, 51 g carbohydrate, 9 g fiber, 30 g protein.

Directions

  1. In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the cabbage, water, rice, Worcestershire sauce, onion powder, basil, cayenne and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
  2. Stir in tomatoes and salt; heat through. Sprinkle with cheese if desired. Yield: 4 servings.
Originally published as Soup-Bowl Cabbage Rolls in Healthy Cooking April/May 2009, p61

Nutritional Facts

2-1/4 cups (calculated without cheese) equals 397 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 707 mg sodium, 51 g carbohydrate, 9 g fiber, 30 g protein.

Reviews for Soup-Bowl Cabbage Rolls

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 17, 2012

my husband and I loved it but it needed a bit more flavor. I added garlic and 1/4 cup catsup to give it more tomato flavor.

MY REVIEW
Reviewed Apr. 1, 2012

Very tasty w/o making cabbage rolls. I used ground turkey, brown rice, and cut recipe in half. I added a splash of lemon juice at the end. Hubby said recipe is a keeper.

MY REVIEW
Reviewed Sep. 4, 2011

Really enjoyed this recipe. I added extra 1/2 tsp of salt but left the rest as the recipe is written so I can give my honest opinion. Next time i make it I will add more garlic and onion. Possibly use brown rice.

MY REVIEW
Reviewed Mar. 27, 2011

This one is a keeper. I use brown rice, which needs to cook longer, and this is good for the cabbage, which really does need to cook longer than the recipe states. Still quick enough for a weeknight, though!

MY REVIEW
Reviewed Mar. 10, 2011

This was good, but it was too spicy and my cabbage could have stood some more cooking. I would make it again but I will cut the pepper in half.

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