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Soul-Satisfying Oatmeal Waffles

 Soul-Satisfying Oatmeal Waffles
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. —Jeanne Stickell, Tucson, Arizona
5 ServingsPrep/Total Time: 25 min


  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 packets instant maple and brown sugar or apple cinnamon oatmeal
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1-1/2 cups 2% milk
  • 2 eggs
  • 1/3 cup butter, melted
  • 1/2 cup chopped pecans or walnuts
  • Maple syrup


  • In a large bowl, mix the first six ingredients. In another bowl,
  • whisk the milk, eggs and butter. Stir into dry ingredients just
  • until moistened. Fold in pecans.
  • Bake in a preheated waffle iron according to manufacturer's
  • directions until golden brown. Serve with syrup. Yield: 10 waffles.