Sorbet Cream Puffs Recipe
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference. —Taste of Home Test Kitchen
- 1 cup mixed fresh berries
- 1 tablespoon sugar
- 2 cups peach sorbet
- 4 cream puff shells
- Whipped cream
- 1. In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture. Yield: 4 servings.
Reviews for Sorbet Cream Puffs
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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