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Sorbet Cream Puffs

 Sorbet Cream Puffs
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 10 min.


  • 1 cup mixed fresh berries
  • 1 tablespoon sugar
  • 2 cups peach sorbet
  • 4 cream puff shells
  • Whipped cream


  • In a small bowl, combine berries and sugar. Place a scoop of sorbet
  • in each cream puff shell; dollop with whipped cream. Replace tops.
  • Serve immediately with berry mixture. Yield: 4 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.