Sorbet Cream Puffs Recipe
Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference. —Taste of Home Test Kitchen
- 1 cup mixed fresh berries
- 1 tablespoon sugar
- 2 cups peach sorbet
- 4 cream puff shells
- Whipped cream
- In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture. Yield: 4 servings.
Originally published as Sorbet Cream Puffs in Simple & Delicious May/June 2006, p55
This recipe pairs well with a sweet white wine.
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