- 1 cup King Arthur Unbleached All-Purpose Flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon shortening
- 1/3 cup warm water
- Oil for deep-fat frying
- Honey, optional
- Confectioners' sugar, optional
- In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly).
- On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12-in. x 10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter.
- In a deep-fat fryer, heat 2 in. of oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. Serve with honey and/or dust with confectioners' sugar if desired. Yield: 6-8 servings.
Reviews for Sopaipillas(18)
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Terrible. Just flavorless crackers. Nothing like what the photo portrays as the end result. Even the honey didn't help.
One of the best Sopaipillas recipes I have tried in years - will make again
Very tasty, and so much fun to make!
I wasn't to pleased with these. The dough was tough to roll out and when i deep fried them they didn't rise...Nothing like the photo, Very Disappointing :(
The secret to frying sopapillas is this--when you drop them into the fat, they will rise to the surface. Using a cooking spoon or fork, push them back under the surface a second time. They will puff up when you do this, into delightful little pillows. Don't use too shallow a pan. They will turn themselves over if the fat is deep enough and hot enough. Try them with chocolate sauce and add a little cinnamon. Yummy.
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