NEXT RECIPE >

Sombrero Pasta Salad Recipe
Sombrero Pasta Salad Recipe photo by Taste of Home
Next Recipe

Sombrero Pasta Salad Recipe

Read Reviews
4.5 16 22
Publisher Photo
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
TOTAL TIME: Prep: 30 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 bottle (16 ounces) Catalina or Western salad dressing

Nutritional Facts

1 each: 548 calories, 29g fat (9g saturated fat), 46mg cholesterol, 941mg sodium, 53g carbohydrate (14g sugars, 2g fiber), 19g protein .

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes.
  2. Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
  3. Cover and refrigerate for at least 1 hour. Yield: 10 servings.
If you'll be refrigerating Sombrero Pasta Salad for more than 1 hour, reserve 1/2 cup dressing to stir into the salad just before serving.
Originally published as Sombrero Pasta Salad in Taste of Home Ground Beef Cookbook 1999, p87

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Sombrero Pasta Salad

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
candycup User ID: 7812819 67783
Reviewed May. 26, 2014

"I love this recipe it was really good only thing I would recommend put the dressing a little at a time and taste as you go"

MY REVIEW
angieact1 User ID: 1990802 29009
Reviewed Jun. 28, 2013

"We really like this. I only used 1 can of olives and added one can of green chilis. It was nicely sweet and zesty. We added crushed fritos to the top when we served it."

MY REVIEW
jelaine56 User ID: 3880101 83696
Reviewed Jun. 1, 2013

"I made this salad today with a few changes.. I used a Pablano pepper (instead of the gr. bell pepper) and Creamy Italian Dressing with jarred mild salsa (instead of the tomato).. I forgot the cheese, but it tasted really good even w/o it...Oh I also used Mini Ziti (instead of spiral pasta)..I will definately make it again.."

MY REVIEW
ljbruns User ID: 6415407 46531
Reviewed Jul. 17, 2012

"This salad is great for any potluck. Have made it many times and always have a request for the recipe. My favorite way to make it is with the Western dressing, cherry

tomatoes (cut in half), large shredded cheese and Rotelle pasta. Before serving crush Doritos over salad."

MY REVIEW
wickidgrrl82 User ID: 6766734 83695
Reviewed Jul. 9, 2012

"Just made this, was super fast and easy and I'm eating it as I type this review because I couldn't wait for it to get cold. So tasty!! Ended up using spicy ranch because I couldn't find a chipotle dressing at Luckys, but it still tastes delicious!"

MY REVIEW
polywogmom User ID: 5177843 33961
Reviewed Jun. 7, 2012

"I gave this a 4 star because after adding the Catalina dressing the salad had a pinkish/orange color to it and wasn't very eye appealing. It had great flavor and we really liked it, but it was passed over because it didn't look appealing."

MY REVIEW
docksidegirl User ID: 4417800 29008
Reviewed Oct. 20, 2011

"Have made this salad and given the recipe out many times. Great summer salad, makes a large bowlful"

MY REVIEW
worky_mom User ID: 3904326 107252
Reviewed Sep. 16, 2011

"I made this for a potluck we were having at work, that was 10 years ago, now they just expect me to bring it for each and every potluck, it has been a big, big hit with my co-workers."

MY REVIEW
rrinke User ID: 467208 33273
Reviewed Jun. 12, 2011

"When i found this recipe i thought of my son right away because he doesn't like lettuce salad! So I made it for a Grad party and it was a hit, now I will be making it for another Grad party! I will be making it for who every asks me to make it! Plus for my own family!!!!"

MY REVIEW
stacew User ID: 6036029 82977
Reviewed Jun. 11, 2011

"I make this one often! Very good and can sit down and eat it for a meal!"

Loading Image