Solo Teriyaki Chicken Recipe

Publisher Photo

Solo Teriyaki Chicken Recipe

Be the first to add a review
Publisher Photo
A simple marinade flavors the chicken nicely in this meal-in-one rice dish from Bill Hilbrich of St. Cloud, Minnesota. "I keep meals interesting for myself by cooking creatively," he notes.
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 15 min.

Ingredients

  • 2 tablespoons plus 3/4 cup chicken broth, divided
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon minced fresh gingerroot
  • 1/4 pound boneless skinless chicken breast, cubed
  • 1 teaspoon vegetable oil
  • 1/3 cup uncooked long grain rice
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained

Directions

In a resealable plastic bag, combine 2 tablespoons broth, soy sauce, garlic, sugar and ginger; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. In a skillet, brown chicken in oil. Stir in the rice, mushrooms and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 12-17 minutes or until the rice is tender. Yield: 1 serving.
Originally published as Solo Teriyaki Chicken in Taste of Home February/March 2002, p11

Nutritional Facts

  • 2 tablespoons plus 3/4 cup chicken broth, divided
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon minced fresh gingerroot
  • 1/4 pound boneless skinless chicken breast, cubed
  • 1 teaspoon vegetable oil
  • 1/3 cup uncooked long grain rice
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  1. In a resealable plastic bag, combine 2 tablespoons broth, soy sauce, garlic, sugar and ginger; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes.
  2. Drain and discard marinade. In a skillet, brown chicken in oil. Stir in the rice, mushrooms and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 12-17 minutes or until the rice is tender. Yield: 1 serving.
Originally published as Solo Teriyaki Chicken in Taste of Home February/March 2002, p11

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSolo Teriyaki Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review