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Sole in Herbed Butter Recipe

Sole in Herbed Butter Recipe

This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is ready in minutes.—Marilyn Paradis, Woodburn, Oregon
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 4 tablespoons butter, softened
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon white pepper
  • 2 pounds sole fillets
  • Fresh dill and lemon wedges, optional

Directions

  • 1. In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired and pepper.
  • 2. Transfer to a large skillet; heat on medium heat until melted. Add the sole and saute several minutes on each side or until fish flakes easily with a fork. Garnish with dill and lemon if desired. Yield: 6 servings.

Nutritional Facts

1 each: 256 calories, 12g fat (0g saturated fat), 72mg cholesterol, 303mg sodium, trace carbohydrate (0g sugars, 0g fiber), 35g protein Diabetic Exchanges:4-1/2 lean meat, 1/2 fat

Reviews for Sole in Herbed Butter

Sort By :
MY REVIEW
keely27
Reviewed Dec. 28, 2015

"Light, tasty, quick. I'll definitely be making again"

MY REVIEW
Kristy73
Reviewed Feb. 5, 2015

"I have never liked fish, but I am trying to like swai, so I may have to try this. Thanks."

MY REVIEW
AnniesMama
Reviewed Aug. 11, 2014

"This is one of our family's favorites. Its super quick and tasty! We like to use the fish my husband and son catch(bluegill, crappie and bass) in place of the sole...sooo good!"

MY REVIEW
cradloff
Reviewed Nov. 20, 2012

"This is one of the most requested recipes that I make for my family. It's very easy to make and sooo good!"

MY REVIEW
dls5799
Reviewed Dec. 3, 2011

"I love this recipe. Not only is it delicious, but it is especially attractive. Mine looked like the picture, so I would serve this to company. I like dill so I might increase that next time."

MY REVIEW
kdc-perez07
Reviewed Oct. 24, 2010

"My only advice is to make sure that you mix up the spices very well. I didn't apparently and some of the fish was much too salty and it was because it wasn't mixed up well. Great recipe, will use again!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.