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Soft Zucchini Spice Cookies Recipe
Soft Zucchini Spice Cookies Recipe photo by Taste of Home

Soft Zucchini Spice Cookies Recipe

Read Reviews (7)
4.5 7
Publisher Photo
These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 24 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup milk
  • 1-1/2 cups grated zucchini
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 teaspoon grated orange peel

Nutritional Facts

1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Yield: about 4 dozen.
Originally published as Soft Zucchini Spice Cookies in Country Extra July 1997, p49

Nutritional Facts

1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Soft Zucchini Spice Cookies(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2013

These were a hit with everyone. I doubled the recipe and it wasn't enough!

MY REVIEW
Reviewed Jul. 29, 2013

The dough was very runny and the cookies were flat as pancakes :-) I don't know if the measurements are off on the recipe but my husband that has been a baker for 40 years said he thinks so.........

MY REVIEW
Reviewed Sep. 24, 2011

might make again, but with a few alterations...batter was a bit thin, and cookies came out flat...would probably add at least another 1/4 c. flour ....cookies were not terribly sweet, and could use a little more sugar, so would probably add another 1/4 c. br. sugar....i got 48 cookies (level T.)...baked on parchment paper, so there was no need to grease the pan....the flavor was good.

MY REVIEW
Reviewed Aug. 27, 2011

I am making them now, couln't find the recipe.

MY REVIEW
Reviewed Aug. 6, 2011

Very yummy, wouldn't change a thing!

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