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Soft Zucchini Spice Cookies Recipe

Soft Zucchini Spice Cookies Recipe

These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:24 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup milk
  • 1-1/2 cups grated zucchini
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 teaspoon grated orange peel

Directions

  • 1. In a bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Yield: about 4 dozen.

Nutritional Facts

1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.