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Soft Zucchini Spice Cookies Recipe
Soft Zucchini Spice Cookies Recipe photo by Taste of Home

Soft Zucchini Spice Cookies Recipe

Publisher Photo
These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 24 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 cup milk
  • 1-1/2 cups grated zucchini
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 teaspoon grated orange peel

Nutritional Facts

1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned and cookies are set. Yield: about 4 dozen.
Originally published as Soft Zucchini Spice Cookies in Country Extra July 1997, p49

Nutritional Facts

1 serving (2 each) equals 132 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 129 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Soft Zucchini Spice Cookies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2013

These were a hit with everyone. I doubled the recipe and it wasn't enough!

MY REVIEW
Reviewed Jul. 29, 2013

The dough was very runny and the cookies were flat as pancakes :-) I don't know if the measurements are off on the recipe but my husband that has been a baker for 40 years said he thinks so.........

MY REVIEW
Reviewed Sep. 24, 2011

might make again, but with a few alterations...batter was a bit thin, and cookies came out flat...would probably add at least another 1/4 c. flour ....cookies were not terribly sweet, and could use a little more sugar, so would probably add another 1/4 c. br. sugar....i got 48 cookies (level T.)...baked on parchment paper, so there was no need to grease the pan....the flavor was good.

MY REVIEW
Reviewed Aug. 27, 2011

I am making them now, couln't find the recipe.

MY REVIEW
Reviewed Aug. 6, 2011

Very yummy, wouldn't change a thing!

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