Soft Spice Bars Recipe
- 3/4 cup butter, melted
- 1 cup plus 2 tablespoons sugar, divided
- 1/4 cup molasses
- 1 Eggland's Best Egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture.
- Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
Reviews for Soft Spice Bars(5)
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These are SO good! I top them with cream cheese icing. Yummy!
Easy and delicious. We've made these for years. They roll very thin, so I make them in a smaller pan that suggested so they are a tiny bit thinner. Makes them more moist and chewy.
Good bars when I was in the mood for something resembling ginger cookies, but I was looking for something simple. I subbed 1/2 cup applesauce for 1/2 c butter, and the texture was still pretty good. I smeared a thin layer of icing on the top, because I thought they could use it.
I've made this recipe 4 times now and we love it. Always gets compliments. At a party I heard someone say "they look like brownies that didn't turn out but they taste really good"
These bars are wonderful! They are quick and easy to make with ingredients I always have in the house. These are a big hit with my entire family.