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Soft Sesame Breadsticks Recipe
Soft Sesame Breadsticks Recipe photo by Taste of Home
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Soft Sesame Breadsticks Recipe

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5 11 12
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I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. —Nancy Johnson, Connersville, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2 teaspoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons sesame seeds

Nutritional Facts

3 each: 257 calories, 11g fat (6g saturated fat), 29mg cholesterol, 553mg sodium, 34g carbohydrate (5g sugars, 1g fiber), 6g protein.

Directions

  1. Preheat oven to 450°. In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10x5x1/2-in. rectangle; cut into 12 breadsticks.
  2. Place butter in a 13x9-in. baking pan. Place breadsticks in butter and turn to coat. Sprinkle with sesame seeds. Bake 14-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Soft Breadsticks in Taste of Home June/July 1996, p31


Reviews for Soft Sesame Breadsticks

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Jellybug User ID: 53068 254389
Reviewed Sep. 20, 2016

"Love this recipe, easy and delicious...I doubled the recipe and by the end of dinner, only one was left..."

MY REVIEW
xrainbowjenkinsx User ID: 8901585 251890
Reviewed Jul. 26, 2016

"My oven was giving me problems so I decided to fry them instead and they turned out great! They're SO good. I didn't put the sesame on them though. Instead I did garlic salt and parmesean cheese."

MY REVIEW
Sweethart721 User ID: 3236169 250481
Reviewed Jul. 15, 2016

"Just made this to go with spaghetti! I used garlic salt on them!!!! Delish!"

MY REVIEW
ozborne User ID: 5574516 242518
Reviewed Jan. 25, 2016

"Perfect solution for breadsticks during a snow day when I didn't have yeast! Everyone enjoyed them -used garlic rather than sesame seeds to accompany lasagna!"

MY REVIEW
kacylynn User ID: 2810964 9846
Reviewed Dec. 17, 2012

"These were terrific! I ommitted the sesame seeds and instead used a blend of 1/4c melted butter, 1/2 cup grated parmesan cheese and 1/4 tsp garlic salt, I put 2/3 of the mixture in the bottom of the 9x13 pan and baked the breadsticks, then brushed the tops of baked sticks with remaining 1/3 of mixture. Absolutely delicious, and my husband who swears he doesn't like non-yeast bread items loved it!"

MY REVIEW
Antonina39965 User ID: 6413731 200905
Reviewed Jun. 4, 2012

"This recipe is good with Parmesan cheese also."

MY REVIEW
Lukesgirl21 User ID: 6116787 10217
Reviewed Dec. 27, 2011

"these Breadsticks are quick and easy to make and taste wonderful fresh out of the oven! My husband loves them with garlic butter!"

MY REVIEW
eli05 User ID: 3750978 14378
Reviewed Mar. 29, 2011

"I sprinkled with Parmesan cheese instead of sesame seeds. yummy!"

MY REVIEW
tabbyj14 User ID: 5347647 7687
Reviewed Jan. 6, 2011

"I wont make this again as breadsticks but i think it would make a very good pizza crust!"

MY REVIEW
robertshaw User ID: 2500752 10949
Reviewed Nov. 7, 2010

"Very soft dough. Need quite a bit of flour to knead dough, although I think that's what makes them so tender. I added 1/4 tsp. each basil, oregano, & thyme, 1 tsp. parsley, & 1/8 tsp. garlic powder. We like garlic so I"ll add 1/4 tsp. next time."

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