- 1 package (9 ounces) yellow cake mix
- 1 cup quick-cooking oats
- 6 tablespoons unsweetened applesauce
- 1/4 cup egg substitute
- 2 tablespoons butter, melted
- 1/2 teaspoon apple pie spice
- 1/2 cup raisins
- In a large bowl, beat the first six ingredients; beat until blended. Stir in raisins.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool for 5 minutes before removing to wire racks to cool completely. Yield: 2 dozen.
Originally published as Soft Raisin Cookies in Quick Cooking September/October 1999, p17
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