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Soft Pumpkin Yeast Bread

 Soft Pumpkin Yeast Bread
This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.
16 ServingsPrep: 15 min. Bake: 3-4 hours

Ingredients

  • 1/2 cup canned pumpkin
  • 1 cup warm evaporated milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup King Arthur Premium 100% Whole Wheat Flour
  • 3 cups King Arthur Unbleached Bread Flour
  • 2 to 3 teaspoons pumpkin pie spice
  • 1/2 cup ground walnuts
  • 2-1/4 teaspoons active dry yeast

Directions

  • In a bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (16 slices).
Nutritional Facts: 1 serving (1 slice) equals 142 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 105 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.