Show Subscription Form




Soft Oatmeal Apricot Cookies Recipe
Soft Oatmeal Apricot Cookies Recipe photo by Taste of Home

Soft Oatmeal Apricot Cookies Recipe

Be the first to add a review
3
Publisher Photo
These cookies are a real attention-getter because of their spicy flavor. They are the perfect snack for a cool fall day.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES: 42 servings

Ingredients

  • 1 cup shortening
  • 1-1/2 cups packed dark brown sugar
  • 1/3 cup molasses
  • 3 eggs
  • 3 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 package (6 ounces) dried apricots, chopped

Nutritional Facts

1 serving (2 each) equals 138 calories, 5 g fat (1 g saturated fat), 15 mg cholesterol, 67 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.
  2. Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Bake at 350° for 10 minutes or until browned. Yield: 7 dozen.
Originally published as Soft Oatmeal Apricot Cookies in Country October/November 1997, p51

Nutritional Facts

1 serving (2 each) equals 138 calories, 5 g fat (1 g saturated fat), 15 mg cholesterol, 67 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Soft Oatmeal Apricot Cookies

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes