- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 egg
- 3 tablespoons sour cream
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger and salt; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool. Yield: 2 dozen.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Soft Lemon-Ginger Cookies
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"When my brother tried these after I made them he said he would get up in the middle of the night to sneak some. ;) They sure were gone too, so think all m brothers took more than their share. ;)"
"I made these last week for Open Doors Ontario at our little county Church. They were a real hit and lots asked for the receipe. Easy and a really good soft cookie"
"Great flavor. Soft, mild, sweet. Comforting. Makes me think of something my Aunt would make. And I agree, great with tea!"
"I am glad you all liked them they are on my list for soon. I was wondering how good they are Thanks"
"Very good, delicate flavor. Great with a cup of tea on a rainy aftenoon!"