Print Options

Back to Soft Italian Bread Twists >

Include these items:

Select reviews >

Taste of Home Logo

Soft Italian Bread Twists

 Soft Italian Bread Twists
Although my heritage is strictly Dutch, my family loves Italian food. These seasoned breadsticks are a great accompaniment to lasagna or pizza.
12 ServingsPrep: 15 min. + rising Bake: 10 min.

Ingredients

  • 1 teaspoon sugar
  • 1 teaspoon salt, divided
  • 1 package (1/4 ounce) quick-rise yeast
  • 2 to 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup warm water (120° to 130°)
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Italian seasoning or grated Parmesan cheese, optional

Directions

  • In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and
  • 2 cups flour. Cover and process for 5-10 seconds. While processing,
  • gradually add warm water and oil in a steady stream. Process for 1
  • minute or until smooth and elastic. Add 1 to 2 tablespoons of water
  • or flour if needed.
  • Turn onto a floured surface. Roll into a 15-in. x 12-in. rectangle.
  • Cut into 12 strips. Fold each strip in half lengthwise; twist each
  • strip several times. Pinch ends to seal. Place 2 in. apart on a
  • greased baking sheet.
  • In a small bowl, combine the butter, garlic powder, paprika and
  • remaining salt. Brush some over dough. Sprinkle with Italian

2 of 2

Soft Italian Bread Twists (continued)

Directions (continued)

  • seasoning or Parmesan cheese if desired. Cover and let rise in a
  • warm place until doubled, about 25 minutes.
  • Bake at 425° for 6-8 minutes or until golden brown. Brush with
  • remaining butter mixture. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 226 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.