- seasoning or Parmesan cheese if desired. Cover and let rise in a
- warm place until doubled, about 25 minutes.
- Bake at 425° for 6-8 minutes or until golden brown. Brush with
- remaining butter mixture. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 226 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.