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Soft Honey Cookies

 Soft Honey Cookies
This old-fashioned cookie has a pleasant honey-cinnamon flavor and a tender texture that resembles cake. It has been a family favorite for years and I thought the recipe should be shared with your readers.
16 ServingsPrep: 15 min. + chilling Bake: 10 min.


  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 Eggland's Best® Egg
  • 3 tablespoons honey
  • 3/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt


  • In a small bowl, beat sugar and oil until blended. Beat in egg; beat
  • in honey and vanilla. Combine the flour, baking powder, cinnamon and
  • salt; gradually add to sugar mixture and mix well (dough will be
  • stiff). Cover and refrigerate for at least 2 hours.
  • Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet.
  • Bake at 350° for 8-10 minutes or until bottoms are lightly
  • browned. Cool for 1 minute before removing from pan to a wire rack.
  • Store in an airtight container. Yield: 16 cookies.
Nutritional Facts: 1 cookie equals 77 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 29 mg sodium, 13 g carbohydrate, trace fiber,

2 of 2

Soft Honey Cookies (continued)

Nutritional Facts: 1 g protein. Diabetic Exchange: 1 starch.