Soft Honey Cookies Recipe
Soft Honey Cookies Recipe photo by Taste of Home

Soft Honey Cookies Recipe

Publisher Photo
This old-fashioned cookie has a pleasant honey-cinnamon flavor and a tender texture that resembles cake. It has been a family favorite for years and I thought the recipe should be shared with your readers.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 Eggland's Best® Egg
  • 3 tablespoons honey
  • 3/4 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Nutritional Facts

1 cookie equals 77 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 29 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine the flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
  2. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 350° for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container. Yield: 16 cookies.
Originally published as Soft Honey Cookies in Reminisce Extra November 2008, p53

Nutritional Facts

1 cookie equals 77 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 29 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Soft Honey Cookies

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 23, 2014

"This maybe my NEW favorite cookie! Everyone liked them :)"

MY REVIEW
Reviewed Nov. 9, 2011

"Not sure why, but mine turned out pretty awful. They tasted too sugary or something."

MY REVIEW
Reviewed Jun. 8, 2011

"not so great have had better"

MY REVIEW
Reviewed May. 21, 2011

"I left the do dough in the fridge over night, then baked them. They came out fluffy and light."

MY REVIEW
Reviewed Dec. 14, 2010

"By the way, when I doubled the recipe and got 46 1T sized cookies they were 52.5 cal each."

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