Show Subscription Form




Soft Ginger Cutouts Recipe

Be the first to add a review
Publisher Photo
I can still remember the wonderful aroma of spices wafting through our house while Mom baked these timeless cookies. They have a soft texture that melts in your mouth.
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1-1/3 cups butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup molasses
  • 1/4 cup water
  • 2 tablespoons vinegar
  • 6 cups all-purpose flour
  • 4 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (2 each) equals 111 calories, 4 g fat (3 g saturated fat), 18 mg cholesterol, 149 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the molasses, water and vinegar. Combine the flour, soda, ginger, cinnamon and salt; gradually add to creamed mixture alternately with molasses mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 350° for 10-12 minutes or until edges are browned. Remove to wire racks to cool. Yield: about 10 dozen.
Originally published as Soft Ginger Cutouts in Best of Country Cookies 1999, p107

Nutritional Facts

1 serving (2 each) equals 111 calories, 4 g fat (3 g saturated fat), 18 mg cholesterol, 149 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Reviews for Soft Ginger Cutouts

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes