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Soft Garlic Breadsticks Recipe
Soft Garlic Breadsticks Recipe photo by Taste of Home

Soft Garlic Breadsticks Recipe

Publisher Photo
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 20 servings

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 2 tablespoons olive oil
  • 3 tablespoons grated parmesan cheese
  • 2 tablespoons sugar
  • 3 teaspoons garlic powder
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 1 tablespoon butter, melted

Nutritional Facts

One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
  3. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. Yield: 20 breadsticks.
Originally published as Soft Garlic Breadsticks in Quick Cooking September/October 2003, p19

Nutritional Facts

One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Reviews for Soft Garlic Breadsticks

AVERAGE RATING
   (17)
RATING DISTRIBUTION
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 (17)
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MY REVIEW
Reviewed Jun. 2, 2014

Most excellent! Reminds me of the bread sticks at Olive Garden!

MY REVIEW
Reviewed Feb. 6, 2014

very good. made exactly as written.

MY REVIEW
Reviewed Oct. 21, 2013

These breadsticks were fantastic! Baked them to go with chilli for the harvest crew and they were gone in no time!

MY REVIEW
Reviewed Oct. 7, 2013

My family LOVED these.

MY REVIEW
Reviewed Sep. 29, 2013

I made these almost exactly as stated except, I left out the Parmesan (none on hand), used one tbsp of sugar and 11/2 cups unbleached white flour and 11/2 cups whole wheat flour. These are excellent! This is the best recipe for bread sticks I have ever used.

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