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Soft Garlic Breadsticks
I rely on the convenience of my bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. I like to use this dough when making pizza too. It yields two 12-inch crusts. —Charles Smith, Baltic, Connecticut
Ingredients
- 1 cup plus 2 tablespoons water (70° to 80°)
- 2 tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 1-1/2 teaspoons salt
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon butter, melted
Directions
- 1. In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).
- 2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
- 3. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
Nutrition Facts
1 breadstick: 88 calories, 2g fat (1g saturated fat), 2mg cholesterol, 196mg sodium, 15g carbohydrate, 1g fiber), 3g protein.
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