- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup baking cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- Confectioners' sugar
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar. Yield: 5-1/2 dozen.
Reviews forSoft Chocolate Cookies
"Wonderfully soft and flavorful. Tastes like a brownie, only in cookie form!"
"easy to make, very soft, and very good flavor"
"These cookies are amazing, I make them and even my chocolate hating father loves them."
"Can't find anything negative to say about these. They are not overly sweet which from looking at the ingredients I wouldn't have guessed. The vanilla is a little prominant but I think it works."
"add sugar. the directions dont tell you to. oops"