Soft Breadsticks Recipe

4.5 2
Soft Breadsticks Recipe
Soft Breadsticks Recipe photo by Taste of Home
Publisher Photo

Soft Breadsticks Recipe

Be the first to add a review
4.5 2
Publisher Photo
Once you taste these chewy breadsticks, you'll never want store-bought again. Give potluck-goers a choice by sprinklng with different seeds and seasonings. One batch won't be enough!—Linda Craig, Edmonton, Alberta
MAKES:
14 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 15 min.
MAKES:
14 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 15 min.

Ingredients

  • 3 teaspoons active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1-1/2 teaspoons sugar
  • 1/4 cup olive oil
  • 1-1/2 teaspoons salt
  • 3/4 cup whole wheat flour
  • 4-1/2 to 5 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • Poppy seeds, sesame seeds, Italian seasoning, coarse salt and/or shredded Parmesan cheese, optional

Directions

In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled.
Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm. Yield: 14 breadsticks.
Originally published as Soft Breadsticks in Taste of Home October/November 2007, p37

  • 3 teaspoons active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1-1/2 teaspoons sugar
  • 1/4 cup olive oil
  • 1-1/2 teaspoons salt
  • 3/4 cup whole wheat flour
  • 4-1/2 to 5 cups all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • Poppy seeds, sesame seeds, Italian seasoning, coarse salt and/or shredded Parmesan cheese, optional
  1. In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in the oil, salt, whole wheat flour and enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Let rest for 10 minutes. Divide into 14 portions. Roll each portion into a 9-in. x 1-in. rope. Place 1 in. apart on greased baking sheets. Cover and let rise for 20 minutes or until doubled.
  4. Whisk egg and water; brush over dough. Sprinkle with toppings if desired. Bake at 375° for 15-20 minutes. Serve warm. Yield: 14 breadsticks.
Originally published as Soft Breadsticks in Taste of Home October/November 2007, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSoft Breadsticks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review