- place a large shallow pan filled with boiling water on the lowest
- rack. Bake at 400° for 10 minutes. Brush again with egg white.
- Bake 5 minutes more or until golden brown. Yield: 1 dozen.
Nutritional Facts: One breadstick (prepared without coarse salt) equals 178 calories, 5 g fat (0 saturated fat), 0 cholesterol, 194 mg sodium, 29 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.