Soft Beer Pretzels Recipe
Soft Beer Pretzels Recipe photo by Taste of Home
Next Recipe

Soft Beer Pretzels Recipe

Read Reviews
5 20 21
Publisher Photo
What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. I'm always looking for new ways to combine fun flavors and this pretzel certainly fits the bill. —Alyssa Wilhite, Whitehouse, Texas
TOTAL TIME: Prep: 1 hour + rising Bake: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 1 hour + rising Bake: 10 min.
MAKES: 8 servings

Ingredients

  • 1 bottle (12 ounces) amber beer or nonalcoholic beer
  • 1 package (1/4 ounce) active dry yeast
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 4 to 4-1/2 cups all-purpose flour
  • 10 cups water
  • 2/3 cup baking soda
  • TOPPING:
  • 1 large egg yolk
  • 1 tablespoon water
  • Coarse salt

Nutritional Facts

1 pretzel (calculated without coarse salt): 288 calories, 4g fat (2g saturated fat), 16mg cholesterol, 604mg sodium, 53g carbohydrate (6g sugars, 2g fiber), 7g protein.

Directions

  1. In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1-1/2 teaspoons salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
  3. Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into eight balls. Roll each into a 24-in. rope. Curve ends of each rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal.
  4. In a Dutch oven, bring water and baking soda to a boil. Drop pretzels, two at a time, into boiling water. Cook 30 seconds. Remove with a slotted spoon; drain well on paper towels.
  5. Place 2 in. apart on greased baking sheets. In a small bowl, whisk egg yolk and water; brush over pretzels. Sprinkle with coarse salt. Bake 10-12 minutes or until golden brown. Remove from pans to a wire rack to cool.
    Freeze option: Freeze cooled pretzels in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each pretzel on high 20-30 seconds or until heated through.
    Yield: 8 pretzels.
To Make Pretzel Rolls: Divide and shape dough into eight balls; roll each into a 14-in. rope. Starting at one end of each rope, loosely wrap dough around itself to form a coil. Boil, top and bake as directed. Yield: 8 pretzels. To Make Pretzel Bites: Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in. pieces. Boil and top as directed; bake at 400° for 6-8 minutes or until golden brown. Yield: 8 dozen.
Originally published as Soft Beer Pretzels in Taste of Home September/October 2013, pjls


Reviews for Soft Beer Pretzels

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Kasha User ID: 179140 256545
Reviewed Nov. 8, 2016

"Turned out well! Will make again"

MY REVIEW
alfoa User ID: 2078080 229442
Reviewed Jul. 12, 2015

"Can't taste the beer. Waste of time. I have a better soft pretzel recipe that I got in elementary school."

MY REVIEW
jkrasnitski User ID: 1270264 221809
Reviewed Mar. 2, 2015

"AMAZING! Have been wanting to make pretzels at home for ages. Found various recipes over the years but they always seemed to have one random ingredient that I didn't have on-hand. For this recipe I used a non-alcoholic Amber beer and followed the recipe exactly. Oh my goodness, they are so easy to make and very very yummy. Taste just like a soft, chewy, salty pretzel should taste. Delicious! so glad I have one more bottle of beer at home so I can make another batch tonight! :)"

MY REVIEW
Brenda2772 User ID: 2165447 216535
Reviewed Jan. 1, 2015

"Very good , Very easy . Slight beer taste, not overwhelming."

MY REVIEW
matteliz@swbell.net User ID: 77962 212746
Reviewed Sep. 4, 2014

"Delicious! My kids and I are devouring them. I have made pretzels with other recipes, and they are always good, but the beer in these adds to the yeastiness. Keep baking till they're nice and brown, not just a little."

MY REVIEW
tremel88m User ID: 7130896 192823
Reviewed Nov. 10, 2013

"I made these for my fiance and his buddy. They loved them so much they were asking for seconds! They make a great snack- soft and chewy. They are good plain or served with many different types of dips/cheeses."

MY REVIEW
Emproper User ID: 945743 212745
Reviewed Nov. 10, 2013

"I made these for snacking during a football game. I also made the jalapeno cheese dip suggested in the 2014 cookbook. Both were delicious. My team won, so we might have a new tradition! (Note that there is a discrepancy between the recipe in the book and the online version. The book said to roll into 14-inch ropes. I think the 24-inch ropes indicated in the online version probably work better.)"

MY REVIEW
degrootsl User ID: 1111319 186121
Reviewed Oct. 27, 2013

"These are great. Made both the pretzels and the rolls. Have since made the rolls two more times, and stuck them in the freezer for use during the week. They freeze well and later on make a great sandwich for work lunches. Highly recommend!!."

MY REVIEW
WisconsinG User ID: 4499424 212744
Reviewed Oct. 19, 2013

"Easy to make and a hit with the family! Who knew I could make these at home!! No more trips to the mall...they're right here in my kitchen, hot and fresh!"

MY REVIEW
molinaro.ak User ID: 7120798 179971
Reviewed Oct. 7, 2013

"These pretzels were great, and not nearly as difficult as I always thought cooking pretzels would be. This was my first attemp at making any kind of pretzel and we will be making them again to try the rolls or bite size pieces. I didn't feel like mine rose as much as they should have, but I think that was due to not using fresh yeast and baking soda. I will be getting new containers of each before making it again and think that will solve my problem. Give them a try, they are a wonderful treat!"

Loading Image