Soft Apple Butter Delights Recipe

Be the first to add a review
3 3
Publisher Photo
I won first place at a local apple bake-off with this original recipe. I especially like to take these hearty cookies to gatherings in fall.
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1/2 cup brewed coffee, room tempeture
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups apple butter
  • 1 cup chopped walnuts

Nutritional Facts

2 each: 113 calories, 4g fat (2g saturated fat), 15mg cholesterol, 97mg sodium, 17g carbohydrate (11g sugars, trace fiber), 2g protein

Directions

  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in apple butter and walnuts (dough will be soft). Refrigerate for 1 hour.
  2. Drop by teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 10 dozen.
Editor's Note: This recipe was tested with commercially prepared apple butter.
Originally published as Soft Apple Butter Delights in Best of Country Cookies 1999, p106

Reviews for Soft Apple Butter Delights

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image