Back to Soda Fountain Pie

Print Options


Card Sizes

Soda Fountain Pie Recipe

Soda Fountain Pie Recipe

Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit even then. For a change of pace, I'm planning to make it with an Oreo cookie crust the next time. While our home's in Minnesota, my husband and I also farm in South Dakota. Luckily, we do love living in the country! We have five children, ranging in age from 22 to 7. -Marsha Hanson, Ponsford, Minnesota
TOTAL TIME: Prep: 15 min. + freezing YIELD:8-10 servings


  • 1-1/2 cups crushed sugar cones (about 12)
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 3-1/2 cups fresh strawberries, divided
  • 1 quart vanilla ice cream, softened
  • 1/3 cup malted milk powder
  • 1-1/2 cups fudge ice cream topping, softened
  • Additional strawberries, optional


  • 1. In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.
  • 2. Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.
  • 3. Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.
  • 4. Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.
  • 5. Remover from the freezer 20 minutes before serving. Serve with additional berries if desired. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 slice) equals 454 calories, 19 g fat (10 g saturated fat), 49 mg cholesterol, 264 mg sodium, 66 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Soda Fountain Pie

Sort By :
Reviewed Nov. 4, 2011

"Sugar cones are the cone shaped ice cream cones."

Reviewed Nov. 4, 2011

"What are sugar cones?"

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.