- noodles and edamame in a large bowl. Add dressing; toss to coat.
- Garnish with sesame seeds. Yield: 8 servings.
Nutritional Facts: 1-1/2 cups equals 414 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 1,440 mg sodium, 63 g carbohydrate, 6 g fiber, 17 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.