Back to So-Easy Truffles

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
So-Easy Truffles Recipe

So-Easy Truffles Recipe

These truffles are delicious, rich and won't last long in your home. My children loves to help make these by rolling them out for me.—Denise Kutchko, Odessa, Missouri
TOTAL TIME: Prep: 45 min. YIELD:48 servings

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup chocolate wafer crumbs

Directions

  • 1. Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls. Roll in wafer crumbs. Store in an airtight container in the refrigerator. Yield: 4 dozen.

Recipe Note

Peanut Butter Truffles: Substitute a 16-oz. package of peanut butter cream-filled sandwich cookies for the chocolate sandwich cookies. Omit chocolate wafer crumbs. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen. Vanilla Cookie Truffles: Substitute a 16-oz. package of cream-filled vanilla sandwich cookies for the chocolate sandwich cookies. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; sprinkle with 1/4 cup chocolate crumbs. Place on waxed paper until set. Store in the

refrigerator. Yield: 4 dozen.

Nutritional Facts

1 each: 73 calories, 4g fat (2g saturated fat), 5mg cholesterol, 79mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 1g protein.

Reviews for So-Easy Truffles

Sort By :
MY REVIEW
pippercat User ID: 3009376 94056
Reviewed Dec. 22, 2011

"A friend from work recently made these, but rather than rolling in chocolate wafers, she dipped hers in chocolate coating. I loved them so much that I made them as well. I didn't feel like dipping mine, so I melted chocolate and filled candy wrappers (like a mini peanut butter cup) with a little chocolate, then a small ball of the oreo/cream cheese mix, then more chocolate on top/sides. They turned out great and were a big hit."

MY REVIEW
sandyd12 User ID: 5805184 174402
Reviewed Feb. 4, 2011

"These are the bomb...so easy and so rich..I make them for every ocassion possible."

Loading Image