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So-Easy Truffles

 So-Easy Truffles
These truffles are delicious, rich and won't last long in your home. My children loves to help make these by rolling them out for me.—Denise Kutchko, Odessa, Missouri
48 ServingsPrep: 45 min.

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup chocolate wafer crumbs

Directions

  • Place cookies in a food processor; cover and process until finely
  • crushed. Add cream cheese; process until blended. Roll into 1-in.
  • balls. Roll in wafer crumbs. Store in an airtight container in the
  • refrigerator. Yield: 4 dozen.
Peanut Butter Truffles: Substitute a 16-oz. package of peanut butter cream-filled sandwich cookies for the chocolate sandwich cookies. Omit chocolate wafer crumbs. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen. Vanilla Cookie Truffles: Substitute a 16-oz. package of cream-filled vanilla sandwich cookies for the chocolate sandwich cookies. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; sprinkle with 1/4 cup chocolate crumbs. Place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen.
Nutritional Facts: 1 truffle equals 73 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 79 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.