These truffles are delicious, rich and won't last long in your home. My children loves to help make these by rolling them out for me.—Denise Kutchko, Odessa, Missouri
- 1 package (15-1/2 ounces) Oreo cookies
- 1 package (8 ounces) cream cheese, cubed
- 1 cup chocolate wafer crumbs
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls. Roll in wafer crumbs. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Originally published as So-Easy Truffles in Country Woman Christmas Annual 2009, p72
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