Snowy Raspberry Gelatin Mold Recipe
Snowy Raspberry Gelatin Mold Recipe photo by Taste of Home

Snowy Raspberry Gelatin Mold Recipe

Read Reviews
5 3 3
Publisher Photo
This mold is always on our holiday table. The raspberry layer makes an eye-catching base for the creamy cream cheese layer.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 8 servings


  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 1 cup half-and-half cream
  • 1/2 cup sugar
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • Fresh raspberries, optional

Nutritional Facts

3/4 cup (calculated without fresh raspberries) equals 267 calories, 13 g fat (8 g saturated fat), 46 mg cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 5 g protein.


  1. In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
  2. In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
  3. In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate for at least 4 hours.
  4. Unmold onto a serving plate; garnish with fresh berries if desired. Yield: 8 servings.
Originally published as Snowy Raspberry Gelatin Mold in Country Extra January 2009, p51

Reviews for Snowy Raspberry Gelatin Mold

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 24, 2015

"This is a super easy jello to make! It is eye catching with the white and red colors AND it is delicious! The first time I made it, it was the hit of Thanksgiving! Everyone LOVED it and wanted the recipe! I am asked to make this every time a special occasion comes around! This is easy enough to have as an everyday treat as well! I have made it using frozen raspberries every time but can't wait to try other fruits as well. Enjoy this one!"

Reviewed Jan. 2, 2013

"Ive made this twice and both times people were fighting over the last serving! I made it with blueberries, raspberries, frozen and fresh."

Reviewed Dec. 30, 2012

"Excellent dish for Christmas or Thanksgiving dinner! Not too heavy - complements turkey quite nicely!! 45 minutes was too long to wait to put the white layer on...they didn't adhere to each other..."

Loading Image