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Snowy Cherry Trifles

 Snowy Cherry Trifles
This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky
4 ServingsPrep: 15 min. + chilling

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon McCormick® Pure Almond Extract

Directions

  • In a large bowl, beat cream cheese and sugar until fluffy. Add milk;
  • beat until smooth. Fold in whipped topping and cake cubes.
  • Transfer to individual serving dishes. Combine pie filling and almond
  • extract; spoon over cake mixture. Refrigerate until serving. Yield:
  • 4 servings.
Nutritional Facts: 1 serving (1 piece) equals 432 calories, 16 g fat (12 g saturated fat), 32 mg cholesterol, 433 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.