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Snowy Cherry Trifles Recipe

Snowy Cherry Trifles Recipe

This recipe relies on store-bought angel food cake, canned pie filling and a few other convenience items for swift preparation.—May Evans, Corinth, Kentucky
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 1-3/4 cups whipped topping
  • 4 cups cubed angel food cake
  • 1 cup cherry pie filling
  • 1/4 teaspoon almond extract


  • 1. In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
  • 2. Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts

1 serving (1 piece) equals 432 calories, 16 g fat (12 g saturated fat), 32 mg cholesterol, 433 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.