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Snowman Sugar Cookies

 Snowman Sugar Cookies
"Store-bought dough speeds up the preparation time of these cute cookies," says Jean Wardrip Burr of Hope Mills, North Carolina. "They're so easy that the whole family- even little kids- can help decorate them."
12 ServingsPrep: 30 min. Bake: 10 min. + cooling


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 48 miniature semisweet chocolate chips
  • 24 candy corn candies
  • 1/2 cup Red Hots


  • Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased
  • baking sheets. Bake at 350° for 8-12 minutes or until edges are
  • lightly browned. Cool for 2 minutes before removing to wire racks to
  • cool completely.
  • For frosting, in a small bowl, cream shortening and butter. Gradually
  • beat in confectioners' sugar. Beat in milk and vanilla until smooth.
  • Spread over cookies. Decorate with chocolate chips, candy corn and
  • Red Hots. Yield: 2 dozen.