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Snowman Cake Pops

 Snowman Cake Pops
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test Kitchen
48 ServingsPrep: 1 hour + freezing Bake: 30 min. + cooling


  • 1 package chocolate cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls


  • Prepare and bake cake according to package directions, using a
  • greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • Crumble cake into a large bowl. Add 1/2 cup frosting and mix well.
  • Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in.
  • balls. Place on baking sheets. Freeze for at least 2 hours or
  • refrigerate for at least 3 hours or until cake balls are firm and
  • easy to handle.
  • To assemble snowmen, insert a lollipop stick into a large cake ball
  • and then a small cake ball. Insert cake pops into a foam block to
  • stand. In a microwave, warm remaining frosting; stir until smooth.
  • Spoon frosting over each pop.
  • Using sprinkles, add faces and buttons to snowmen. Add earmuffs and
  • scarves with M&M's and pieces of fruit rolls. Let stand until set.
  • Yield: 3 dozen.
Nutritional Facts: 1 cake pop equals 116 calories,

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Snowman Cake Pops (continued)

Nutritional Facts: 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.