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Snowman Cake Pops Recipe
Snowman Cake Pops Recipe photo by Taste of Home

Snowman Cake Pops Recipe

Read Reviews (2)
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Publisher Photo
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 1 hour + freezing Bake: 30 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 1 hour + freezing Bake: 30 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Nutritional Facts

1 cake pop equals 116 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
  3. To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
  4. Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set. Yield: 3 dozen.
Originally published as Snowman Cake Pops in Simple & Delicious

Nutritional Facts

1 cake pop equals 116 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Reviews for Snowman Cake Pops(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 11, 2013

I love this recipe. The kids st my church will love them.

MY REVIEW
Reviewed Dec. 14, 2011

The best dessert recipe in the Taste of Home catalogue in decades. A little timely though, but my grandchildren already love this timely classic :)

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