Snowman Cake Pops Recipe
Snowman Cake Pops Recipe photo by Taste of Home

Snowman Cake Pops Recipe

Publisher Photo
Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Simple & Delicious Test Kitchen
TOTAL TIME: Prep: 1 hour + freezing Bake: 30 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 1 hour + freezing Bake: 30 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
  • 36 lollipop sticks
  • Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls

Nutritional Facts

1 cake pop equals 116 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
  3. To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
  4. Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set. Yield: 3 dozen.
Originally published as Snowman Cake Pops in Simple & Delicious December/January 2012

Nutritional Facts

1 cake pop equals 116 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 107 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Reviews for Snowman Cake Pops

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 11, 2013

I love this recipe. The kids st my church will love them.

MY REVIEW
Reviewed Dec. 14, 2011

The best dessert recipe in the Taste of Home catalogue in decades. A little timely though, but my grandchildren already love this timely classic :)

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