Show Subscription Form




Snowflake Ornament Cookies Recipe
Snowflake Ornament Cookies Recipe photo by Taste of Home

Snowflake Ornament Cookies Recipe

Publisher Photo
Bring some of winter's wonder indoors with shaped butter cookies that get their sparkle from edible glitter. These cookie ornaments are great favors for your trim-a-tree party guests. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 1 hour 20 min. + chilling Bake: 10 min./batch + standing
MAKES:36 servings
TOTAL TIME: Prep: 1 hour 20 min. + chilling Bake: 10 min./batch + standing
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
  • 2 to 3 tablespoons water
  • Edible glitter, sprinkles or coarse sugar
  • Ribbon

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and salt; gradually beat into creamed mixture.
  2. Divide dough into three portions. Shape each into a disk; wrap in plastic wrap. Refrigerate 30 minutes or until firm enough to roll.
  3. Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. snowflake-shaped cookie cutter. Place 1-in. apart on ungreased baking sheets. Using a plastic straw, make a hole about 1/2 in. from the top of each cookie. Using small decorating cutters, cut out desired shapes to create designs in snowflakes.
  4. Bake 5-6 minutes or until set. Use straw to reopen holes in cookies. Remove from pans to wire racks to cool completely. Repeat with remaining portions, using 4- and 5-in. cutters. Bake 4-in. cookies, 6-7 minutes; bake 5-in. cookies, 8-10 minutes.
  5. For glaze, in a small bowl, beat confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Brush over snowflakes; sprinkle with glitter. Let stand at least 5 minutes or until set.
  6. Thread ribbon through the holes. Yield: about 3 dozen.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Originally published as Snowflake and Icicle Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p107

Reviews for Snowflake Ornament Cookies

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 5, 2012

"This is the recipe for Snowflake & Icicle Cookies - to decorate your Christmas Tree (Live or Artificial Trees - Cookies are edible). They will make a truly lovely tree. Check out Paula Deen's video on 'Snowflake Cookies' to see a colored glaze with Glitter & Edible Beads in order to create Cookies even Santa would love to eat!"

Loading Image