Snowflake Cookie Recipe
Snowflake Cookie Recipe photo by Taste of Home

Snowflake Cookie Recipe

Publisher Photo
Your cookie trays will twinkle with these festive snowflake cookies. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + standing
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + standing
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon almond extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • ROYAL ICING:
  • 2 pounds confectioners' sugar
  • 6 tablespoons meringue powder
  • 3/4 cup warm water
  • Sky blue gel food coloring
  • White edible glitter and superfine sugar
  • Ribbon

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture and mix well.
  2. Divide dough into fourths. Cover and refrigerate 1-2 hours or until easy to handle.
  3. Preheat oven to 375°. On a lightly floured surface, roll out one portion to 1/8-in. thickness. (Refrigerate other portions until ready to use.) Using a variety of sizes of floured snowflake cookie cutters, cut out snowflakes.
  4. Carefully place 1 in. apart on ungreased baking sheets. Using small decorating cutters, cut out desired shapes to create designs in some of the snowflakes. Use a toothpick to help remove the cutouts. With a plastic straw, poke a hole in the top of each small cookie.
  5. Bake medium and large snowflakes 6-1/2 to 7 minutes and small snowflakes 6 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Repeat with remaining dough.
  6. For royal icing, in a large bowl, combine confectioners' sugar and meringue powder. Add warm water; beat on low speed 1 minute. Beat on high 4-5 minutes or until stiff peaks form. Tint half blue. Leave remaining icing white; cover and set aside.
  7. With blue icing and a round tip, outline half of the cookies; fill in centers with blue icing and let dry completely. With white icing and a round tip, outline each blue-colored cookie and create snowflake designs. Let dry completely.
  8. On the remaining cookies, repeat process using white icing on white frosted cookies. Thread a ribbon through the hole in each small snowflake and through the cutout in each medium and large snowflake. Yield: about 3 dozen.
Originally published as Snowflake Cookies in Taste of Home Christmas Country Style 2009 2009

Reviews for Snowflake Cookie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 5, 2013

"clean and deletions'"

MY REVIEW
Reviewed Aug. 5, 2012

"This is yet another Snowflake Cookie Recipe. Now the decoration is all happening by your methods of varying layers of icing upon each cookie. Be certain to purchase different colors of the fine (1/8 " on sale for $.25 to $.33 on sale - lots of colors to chose from) ribbon! Just plain ribbon - no lace edges or outer face of the ribbon. The star of each 'hanging cookie' is the item you have baked & decorated!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT