Snowflake Bar Cookies Recipe

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The vanilla chips Barbara Neuschwanger of Olympia, Washington uses giver her chocolaty cookie its name. "They look pretty," she describes. They taste pretty good besides!—Barbara Neuschwanger, Olympia, Washington
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:18-24 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 18-24 servings


  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-3/4 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup white baking chips
  • 1/2 cup semisweet chocolate chips


  1. In a large bowl, cream the butter and sugars until light and fluffy. Add the pudding mix, eggs and vanilla; mix well. Combine the oats, flour and baking soda; gradually add to creamed mixture. Beat until smooth. Stir in chips.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 3-4 dozen.
Originally published as Snowflake Bar Cookies in Country Woman November/December 1995, p39

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kalmekc User ID: 4864477 43550
Reviewed Dec. 12, 2011

"just a question - why do they call these 'snowflake' cookies."

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