Snowcapped Salmon Recipe
- 1 tablespoon all-purpose flour
- 4 salmon fillets (6 ounces each)
- 2 egg whites
- 1 cup mayonnaise
- 1 teaspoon ground mustard
- 1/4 cup grated Parmesan cheese
- 1. Sprinkle flour over salmon fillets. Place in a greased 11-in. x 7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese.
- 2. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 4 servings.
1 serving (1 each) equals 520 calories, 50 g fat (8 g saturated fat), 49 mg cholesterol, 446 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.
Reviews for Snowcapped Salmon
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.