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Snowcapped Salmon Recipe
Snowcapped Salmon Recipe photo by Taste of Home

Snowcapped Salmon Recipe

Publisher Photo
The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.—Ella Hosmer, Central, Alaska
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 4 salmon fillets (6 ounces each)
  • 2 egg whites
  • 1 cup mayonnaise
  • 1 teaspoon ground mustard
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 520 calories, 50 g fat (8 g saturated fat), 49 mg cholesterol, 446 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Sprinkle flour over salmon fillets. Place in a greased 11-in. x 7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Snowcapped Salmon in The Best of Country Cooking Annual 2005, p45

Nutritional Facts

1 serving (1 each) equals 520 calories, 50 g fat (8 g saturated fat), 49 mg cholesterol, 446 mg sodium, 2 g carbohydrate, trace fiber, 13 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Snowcapped Salmon

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 18, 2014

"Simple and delicious! I was halfway thru the recipe before I discovered I was out of Parmesan, so I substituted a light sprinkling of shredded Jack cheese, and it was a hit! The topping adds just the right amount of flavor without overwhelming the salmon. I will definitely be doing this again with Parmesan!"

MY REVIEW
Reviewed Jan. 1, 2014

"This is a great recipe. It's been the only way we have had salmon since we first tried it. Would be a wonderful company recipe. Melt in your mouth delicious."

MY REVIEW
Reviewed Dec. 26, 2013

"Excellent, but next time I'll make half the topping. Far too much for the amount of fish."

MY REVIEW
Reviewed Sep. 23, 2013

"Great recipe. The fish was very moist. I would use a larger pan so the topping does not flow over the entire group pf fillets."

MY REVIEW
Reviewed May. 6, 2013

"My husband and I love this recipe. I have made it with many types of fish and it is always good"

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