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Snowcapped Casserole Recipe

This comforting casserole goes over well at church fellowships and family gatherings. I often double the recipe.—Frances Johnson, Bear Creek, North Carolina
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) cut green beans, drained
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-1/2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/4 cup butter, melted
  • Paprika


  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, salt and pepper.
  • 2. Transfer to a greased shallow 2-qt. baking dish. Top with eight mounds of mashed potatoes. Drizzle with butter; sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until potatoes are browned. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 463 calories, 27 g fat (15 g saturated fat), 102 mg cholesterol, 1,760 mg sodium, 32 g carbohydrate, 6 g fiber, 25 g protein.