Back to Snowballs

Print Options

 
 
 Print
Snowballs Recipe

Snowballs Recipe

"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:66 servings

Ingredients

  • 4 cups All-Bran
  • 1 cup pitted dried plums
  • 1-2/3 cups raisins
  • 1-1/2 cups dried apricots
  • 2 cups chopped pecans
  • Confectioners' sugar

Directions

  • 1. Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped.
  • 2. Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving. Yield: about 5-1/2 dozen.

Nutritional Facts

One piece equals 64 calories, 3 g fat (0 saturated fat), 0 cholesterol, 59 mg sodium, 11 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.