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Snowballs

 Snowballs
"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
66 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups All-Bran
  • 1 cup pitted dried plums
  • 1-2/3 cups raisins
  • 1-1/2 cups dried apricots
  • 2 cups chopped pecans
  • Confectioners' sugar

Directions

  • Place cereal and prunes in a food processor or blender; cover and
  • process until cereal is crumbled. Add raisins, apricots and pecans;
  • process until finely chopped.
  • Shape in 1-in. balls; roll in confectioners' sugar. Store in an
  • airtight container in the refrigerator. Roll in sugar before
  • serving. Yield: about 5-1/2 dozen.
Nutritional Facts: One piece equals 64 calories, 3 g fat (0 saturated fat), 0 cholesterol, 59 mg sodium, 11 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.